Okay guys, I did it. I gave into my Taco Bell craving and decided to try their new Toasted Cheddar Chalupa.  You heard that right, a chalupa (the best thing on their menu—fight me) made with a fried shell coated in cheddar and toasted to perfection. Let’s face it; I HAD to do it.

I have to admit, I was fairly impressed with the weight of this thing. It felt pretty hefty and sturdy. Upon opening it, I noticed the ingredients were in full supply and I quickly understood where the sturdy came from— there is a cardboard shell holding the chalupa in place. You know, like the ones they use for the Doritos Locos Tacos.  You have your standard choice of protein so I opted for the beef because who gets a chalupa with anything other than beef?  

I picked up mine from my local Taco Bell— which is NEVER busy by the way (and I don’t want to know why *side eye*). It cost $3.39 plus tax which is either the same or a little less than an original Chalupa Supreme would cost. 

The Toasted Cheddar Chalupa comes with meat sour cream, lettuce, shredded cheese, and tomatoes. Now, onto this marvelous shell. The toasted cheddar was clearly visible and in great abundance on the outer parts of the normally deep fried shell. 

First bite was amazing. You might want to keep that cardboard holder handy because there is a slight grease factor when you bite into the cheddar crisps. The restaurant boasts that they use 6-month aged cheddar to make this masterpiece and while I can’t tell the difference between 1 week or 1 month aged cheddar, the cheddar flavor can definitely be tasted, although it isn’t overwhelming. It actually compliments the rest of the ingredients very well so don’t be that person who asks for no tomatoes because they are scary. I promise you, you have to get it as is, for the FULL EFFECT. 

This chalupa is pretty filling and can be compared to eating a burger without the guilt so just one of these definitely held me over. In fact, I got full while eating it because it was very hearty but I couldn’t stop myself because of the taste. Unfortunately, I probably won’t get to experience it again because of my strict diet however it was definitely worth the pleasant encounter.

Overall, I would say if you like cheddar and you like chalupas, don’t miss out on trying this gem that might not be around for long. I’m sure it will be a hit, but just like the Nacho Fries, nothing good lasts forever.

Rating: 10/10 Upgrade Your Tastebuds!